Chris Brothers is a Nova Scotia company with a proud tradition dating back more than thirty-five years. From 1957 through the late seventies our founder, Chris Kielbratowski, operated one of the largest mixed farms in the Eastern Passage area of Nova Scotia Canada. His farm operation was complimented by a small meat processing operation specializing in unique European smoked meat products.
In 1980, the second generation of the Kielbratowski family; brothers Victor, David and Rick assumed ownership and management. A provincial processing facility paired with an ‘old style’ personal service fresh meat and deli retail was opened in Cole Harbour. Production of our popular pepperoni and other products began distribution throughout Nova Scotia. Twenty years later with 9 international meat processing awards and a pepperoni reputation that stretches across Canada a federal inspected establishment was opened in 2002. The Chris Brothers legacy continues to grow as owner David Kielbratowski says, "We're proud of where we came from, where we are and where we're going."
Our plant is federally registered under the Canadian Food Inspection Agency
Chris Brothers rigorously follows the guidelines set forth by the CFIA. At Chris Brothers great taste and food safety go hand in hand.
