Food Safety Food safety is a vital concern to today’s consumer. At Chris Brothers, we pride ourselves on our commitment to your family’s expectation of quality, food safety and premium taste. Food safety begins with our suppliers, guaranteeing the delivery of only premium quality federal registered beef and pork.
Natural Smoke As Chris did more than 35 years ago, we still naturally smoke our pepperoni and other products. Adapting state-of-the-art smokehouses we have emulated Chris’s traditional smoking using natural hardwood. In this new environment, with taste as the ultimate goal and food safety a priority, only a pure smoke penetrates our products without the chance of contamination or taste of creosote, soot or ash.
To guarantee the integrity of our products we routinely evaluate them using both internal and external food specialists.
At Chris Brothers great taste and food safety go hand in hand.
Our plant is federally registered under the Canadian Food Inspection Agency
Chris Brothers rigorously follows the guidelines set forth by the CFIA. At Chris Brothers great taste and food safety go hand in hand.
